Pour the milk, egg, melted butter, sugar in a bowl and whisk.

Add the yeast and whisk again.

In a different bowl, add your flour and a pinch of salt and mix.

Pour the milk mixture into the flour and mix.

Knead it until it doesn't stick to your fingers. Place the dough in a bowl and cover until it becomes double in size.

In another bowl mix sugar and cinnamon.

Place the dough on a flat surface and roll it into a rectangular shape. The thickness should be up to half an inch.

Brush with melted butter. And sprinkle the cinnamon sugar on top and roll