Cooking Instructions
- 1
- 2
Heat ghee in the kadahi or pan.
- 3
Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
- 4
Now,take it out from kadahi or pan.Keep it aside in plate.
- 5
Stir Now,add sugar in same kadahi.Let it be caramelize.
- 6
Stir it untill sugar convert into liquid.(Do not add water).
- 7
Now,add milk into the caramelized sugar.
- 8
Stir it till milk gets thicker.Add cardomon seeds.
- 9
It will take almost 6 to 7 minutes on high flame.
- 10
Now,add roasted soya powder in the milk.
- 11
Mix it well.Stir it almost 5 minutes on lower flame.
- 12
Our Rabri is ready.Take it out in kulhads(Earthenware cups).
- 13
Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
- 14
HERE it is....
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