Milk Soya Rabri

Name: Milk Soya Rabri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 bowl Milk(full cream); 1/2 bowl Soya powder; 3 tsp Sugar; 8-10 Pistachio; 8-10 Almonds; 2 Green cardamom; 1 tsp Ghee; 3-4 earthenware cups(Kulhad)

shrishikha @cook_14363540

Buxar(Bihar)

#Ingredientmilk
#Day1
#cookpadturns2

shrishikha @cook_14363540

Buxar(Bihar)

#Ingredientmilk
#Day1
#cookpadturns2

Saved

Ingredients

20minutes

4 servings

1and 1/2 bowl Milk(full cream)
1/2bowl Soya powder
3tsp Sugar
8-10Pistachio
8-10Almonds
2Green cardamom
1tsp Ghee
3-4earthenware cups(Kulhad)

Saved

Steps

20minutes

1
2

Heat ghee in the kadahi or pan.
3

Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
4

Now,take it out from kadahi or pan.Keep it aside in plate.
5

Stir Now,add sugar in same kadahi.Let it be caramelize.
6

Stir it untill sugar convert into liquid.(Do not add water).
7

Now,add milk into the caramelized sugar.
8

Stir it till milk gets thicker.Add cardomon seeds.
9

It will take almost 6 to 7 minutes on high flame.
10

Now,add roasted soya powder in the milk.
11

Mix it well.Stir it almost 5 minutes on lower flame.
12

Our Rabri is ready.Take it out in kulhads(Earthenware cups).
13

Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
14

HERE it is....