Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
There are a lot of versions of this recipe around. For a creamier sauce, use an extra avocado, a dash of full fat coconut milk in place of half of the pasta water
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF
There are a lot of versions of this recipe around. For a creamier sauce, use an extra avocado, a dash of full fat coconut milk in place of half of the pasta water
Cooking Instructions
- 1
Cook the spaghetti as the packet directs you to, in salted water
- 2
When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
- 3
Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
- 4
If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
- 5
Drain the pasta and return to the pan
- 6
Pour the sauce in, toss gently to coat then serve
- 7
Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
- 8
Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
- 9
My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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