Grease your baking tin.

Sieve your flour twice.

Pre heat your oven.

In a mixing bowl, add sugar n margarine together.

Whisk till they both bond.

In 2 small separate bowls, crack your eggs one at a time, once you confirm all are well, add in your vanilla essence then pour them into the sugar margarine mixture. whisk them together for a minute.

Fold in your flour. Be gentle enough. Add milk if need be. Make sure you attain the dropping consistency.

In 3 separate bowls, divide your butter into 3. Add different colour them them them separately in to the baking tin.

Bake for 45- 50 mins at 160 degrees or until the cake is ready.

Once ready, remove it from the oven, cool it in the tin for 10- 15 mins, then transfer it to a cooling rack.