Cooking Instructions
- 1
Take rice wash and soak.
- 2
Take a wok add oil,jeera,hing then add garlic saute add chana dal saute for 2 minutes then add all spices mix well.
- 3
After 2 minutes add soaked rice and water mix and cover with lid cook at slow heat.
- 4
After 10 minutes then add chana dal.Pulao is ready add green coriander and lemon juice mix and serve.
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