Tricolour Bread Cham Cham

#republicdayspecial
#tricolourrecipe
Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳
Tricolour Bread Cham Cham
#republicdayspecial
#tricolourrecipe
Try this recipe of delicious tricolour dessert to celebrate republic day🇮🇳
Cooking Instructions
- 1
Heat a pan. Add sugar and water.
Let it boil to make sugar syrup. Consistency of sugar syrup should be of one string.
Keep it aside. - 2
Divide the sugar syrup in 3 parts. Add green and orange food colour in two parts and keep aside.
- 3
Divide the dessicated coconut in 3 parts and add orange and green food colour in two parts and keep aside.
- 4
Now cut the bread slices into round shape using cookie cutter or round bowl or glass.
- 5
Dip the round bread slice in sugar syrup, gently squeeze out the extra sugar syrup. Do the same process with one more slice.
Apply rabdi on one slice and cover it with another slice. - 6
Coat it with dessicated coconut.
- 7
Make other cham cham with the same process, using different colours.
Garnish with nuts and serve.
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