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Ingredients

  1. 250 gmwheatflour
  2. 1/2 cupblanched methi leaves paste
  3. 1 tspcaram seeds
  4. To tastesalt
  5. 2 tbspoil
  6. as neededOil to fry

Cooking Instructions

  1. 1

    Take a bowl add all ingredients mix well.Add water & makes a puri dough.Rest it 20 mints.

  2. 2

    After 20 mints roll it as puri&deepfry the puri.Serve with Mint&corrienderleaves chutney.

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Bibhasini Patra
Bibhasini Patra @cook_9634440
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