Cooking Instructions
- 1
Beat pudding mixes and milk in large bowl with whisk for 2 minutes.
- 2
Stir in 1 cup Cool Whip and 3/4 cup coconut. Pour into crust. Refrigerate 4 hours or until firm.
- 3
Meanwhile, toast remaining coconut in skillet or oven. Top pie with remaining cool whip and sprinkle with toasted coconut. Serve.
Similar Recipes
-
Coconut Cream Pie Coconut Cream Pie
Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!
tlawrence8814 -
Coconut Cream Pie Coconut Cream Pie
When I first learned how to make meringue, this became my trademark pie.
-
-
-
Coconut Cream Pie Coconut Cream Pie
#may2026 This is my moms recipe. My I miss her. I find a lot of treasures in her recipe box. This one is a favorite and deserves a spot on my 2026 calendar.
-
-
Old fashioned coconut cream pie Old fashioned coconut cream pie
Some of my family doesn’t like meringue. What is wrong with those people?! So I tried plan B because I like meringue but I needed something everyone likes. Here’s how it went..
-
Coconut Cream Pie Bars Coconut Cream Pie Bars
The Utimate covonut cream pie in bars. It starts with a coconut shortbread crust that is covered with thin chocolate ganache layer then the traditional creamy custard coconut cream layer. Finally topped with whipped cream, toasted coconut and shaved chocolate.
-
Mini Coconut Cream Pies Mini Coconut Cream Pies
I love any kind of pie. But this one with toasted coconut is my go to favorite. Quick, easy and delicious. Can make into deep dish and double recipe for 2 nine inch pies. I also like just making the filling to eat for pudding snack :)
-
Better than Coconut Cream Pie Better than Coconut Cream Pie
MAKE THIS CHOCOLATE TOOHINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/724740
Comments