#flour Diwali Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.

#breads

#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

This is a sweet dish. In Maharashtrian it’s called puran poli but in Gujarati it’s called Gari Rotli. You can cook this dish with two different way one with sugar and second with jaggery/ gud. But here I made it with sugar so let’s start our recipe:

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#flavour 2# sweet# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

#breadsI have given twist of Three colour....In this puran poli stuffing is of Chana daal and Sugar or jaggery

# India2020# traditional Maharashtrian recipe#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.

My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling.

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