Fried beans and fried plantine
One of my favourite deapite the time and procedure
Fried beans and fried plantine
One of my favourite deapite the time and procedure
Cooking Instructions
- 1
Sort out the beans by picking out the stones and shells
- 2
Put in a bowl of water for sometime so as to soften a bit
- 3
Wash and place in the boiling water on fire
- 4
Cover it and let it cook for a while...After which you do away with the water and put a fresh one this actually helps reduce the chemical
- 5
Plaxe the pot back on the fire and this time put in your onion and salt and cover to cook
- 6
When soft take out of the fire and place your frypan of oil on a low heat
- 7
Put in your sliced onion when the oil gets hot and allow to fry
- 8
After which yoy put in your blended peper and onion and crayfish including a seasoning allow them to fry.
- 9
Stir and cover for it to cook for a while.
- 10
Now its ready to be turned into our already cooked beans.
- 11
Turn and stire untill all incoporated...our alread stire fried green peper will be put in lastly for Garnishing
- 12
Peel off the skin of the plaintine and fry
- 13
Viola!!!!!our delicious fried beans and plaintain ready
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