Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.

Cut the sides of the bread and roll it gently with a rolling pin.

Put the stuffing inside and with the help of water seal the sides.

Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.