Chilli-Quorn-Charlie
A simple veggie chilli I have been making for years. Its a bit different every time...sometimes I add a large carrot or some mushrooms at the same time as the pepper.
Great for feeding a crowd or for a big batch cook. #mealprep #vegetarian
Chilli-Quorn-Charlie
A simple veggie chilli I have been making for years. Its a bit different every time...sometimes I add a large carrot or some mushrooms at the same time as the pepper.
Great for feeding a crowd or for a big batch cook. #mealprep #vegetarian
Cooking Instructions
- 1
Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
- 2
Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
- 3
Add the spices and stir for 2 mins until aromatic
- 4
Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
- 5
Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
- 6
Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.
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