Monkfish in Parma ham with kalamata olive ratatouille

One of my favourite dishes, my boyfriend loves it, too!

My family seem to really enjoy this and so did I

It's courgette season in my garden. And I have this lovely yellow courgette plant in a big pot and it really is productive. So this is my favorite recipe to use up the glut. There are many variations to pisto recipe depending on the region of Spain. This is the one my mum used to cook. The potatoes gave it that child friendly taste for veg haters. I hope you like it

Ratatouille is one of my most favourite meals. This comes with a bit extra!

The dish that immediately comes to mind when you see the vegetables of summer is ratatouille.Did you know that the word "ratatouille" comes from the verb "touiller" (to stir), and originally referred to a rather rustic stew made with meat and vegetables? Starting in the late 19th century, the term began to refer to this Provençal recipe made with zucchini, bell peppers, tomatoes, eggplant, and onions.Here is my version of ratatouille. You can find this recipe, along with many others, on my website: zaziedanslefrigo.fr

What a delicious dish that brings the taste of summer—fresh vegetables, healthy cooking, and so simple. Truly a treat.

My mother-in-law taught me this recipe and I rearranged a little. I'm not a big fan of fresh tomatoes, so by using the canned tomato, it's much easier for me to enjoy ratatouille. Also recommended for children from 12 months (you may want to reduce the amount of oil and cut the vegetables in smaller pieces). By adding meat or fish, this can be a main dish for lunch or dinner. And we like to eat this with pasta, rice or couscous!

This is a very easy recipe but it does take a long time to cook. The wait is worth it. I like to make it in the fall when the vegetables are at their best. The oven keeps the kitchen warm on chilly days which is a bonus.

Ratatouille with Oven Roasted Vegetables

With beautiful summer vegetables picked up from the market last night, I just had to make a good ratatouille! :)

This is an adaptation of a roasted vegetable side from Provence.

I love this meal!

This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

Everyone has their own way of making ratatouille, and there’s always a little detail that changes from one person to another.So why try my version instead of someone else’s? Honestly, I have no idea...Is it better than the others? Nope!Is it worse? Not at all!If this recipe makes your mouth water and you’re in the mood to cook some veggies, then I’ve done my job.At that point, you don’t even need the recipe. Make your own version and share it!

The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Thinly slicing the veggies ensures that they all cook through, and covering with parchment keeps the edges from getting too crispy. This is great served as a side dish, or on its own with a dollop of soft goat cheese as a light summer meal. Pairs well with a dry chardonnay.

I made my usual tomato sauce with lots of vegetables.Just simmer. Recipe by Youko pine

Warm and comforting

it's a combination of a classic Italian and a classic French dish. yayyyy!!!

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

What could be more summery than a delicious ratatouille!

Ratatouille is a traditional French dish from the Provence region, known for its rich flavors and vibrant colors. This vegetable stew combines the freshness of eggplant, zucchini, bell peppers, and tomatoes, all slowly cooked to perfection.

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. #nikicuisineRecipe source: Once Upon A Chef

When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

Best.Veggie. Dish. Ever.

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.It's perfect for the abundance of summer vegetables.Fry the vegetables in a generous amount of olive oil!The olive oil helps give flavor.The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.This is also delicious with cucumber instead of zucchini! Recipe by youerika

Great way to use up those garden veggies! Also perfect on a cold rainy day. This recipe is easy and delicious. You can always double the recipe and freeze the extra. #vegetarian

Winter dinner for me and my husband. I serve it with homemade seeds bread and pickles 😁