Vickys Simple Chicken Casserole, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Just a classic chicken casserole!
Vickys Simple Chicken Casserole, GF DF EF SF NF
Just a classic chicken casserole!
Cooking Instructions
- 1
Heat half of the oil in a frying pan and soften the onion and preheat the oven to gas 4 / 180C / 350F
- 2
Scrape the onion into a large casserole dish
- 3
Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
- 4
Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
- 5
Add the carrots to the casserole dish then pour over the stock mixture
- 6
Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
- 7
Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
- 8
Serve with potatoes or rice
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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