Cherry pie
Sour cherries are only in season a short time. This is the best way to celebrate their arrival for independence day!
Cherry pie
Sour cherries are only in season a short time. This is the best way to celebrate their arrival for independence day!
Cooking Instructions
- 1
Preheat oven to 325
- 2
In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.
- 3
Roll out first crust and line pie plate with it.
- 4
Pour cherry mixture into pie plate
- 5
Roll out top crust. I like to cut strips and make a lattice top.
- 6
Dot pie with butter and place top crust on pie
- 7
Brush with milk and sprinkle with sugar
- 8
Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly
- 9
Allow pie to sit at least one hour before cutting to allow sauce to thicken.
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