Fried chips/frenchfries #4weekschallenge
This is the perfect way to cook your chips.Once you start using this method there is no going back to the normal cooking method where the chips become soft,soggy and oily after a while.The perfect recipe. #4weekschallenge
Fried chips/frenchfries #4weekschallenge
This is the perfect way to cook your chips.Once you start using this method there is no going back to the normal cooking method where the chips become soft,soggy and oily after a while.The perfect recipe. #4weekschallenge
Cooking Instructions
- 1
Cut your potatoes into chips.put oil in a pan until it becomes hot
- 2
Put your cut chips in the hot oil and let them fry until done
- 3
Remove them from the pan and if you have another batch fry those.Remove when done.After removing,return the first batch of cooked chips in the frying pan and let them cook for 2 minutes until they come back up
- 4
Remove and put the second batch of cooled chips in the pan.This is the SECRET of getting the most yummiest chips.Double frying you chips.You will know its time to remove when it starts to turn a bit brown on the edges
- 5
If you are frying one batch,just remove them when done and then after removing all the chips,return them back into the hot oil to cook for another 2 to 3 minutes.
- 6
Double frying them ensures you get perfect cooked chips and they taste way better than when fried only once.Try double frying method and let me know how they turn out.
- 7
Enjoy your fries with ketchup,mayonnaise,some salt and fresh cracked pepper
Similar Recipes
-
Tex's No-Fail Chips 🍟 Tex's No-Fail Chips 🍟
Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful
-
Fried Radish Chips Fried Radish Chips
I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.
-
Lotus Root Chips Lotus Root Chips
It's easy to do & finger licking yummy chips which is an alternative to potato chips.
NoviceCook2013 -
Homemade herb-fried potato chips Homemade herb-fried potato chips
I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)
-
Crispy Potato Chips Crispy Potato Chips
Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜
Translated from Cookpad Vietnam -
Non-Fried Potato Chips Easy in the Microwave Non-Fried Potato Chips Easy in the Microwave
Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty
-
Cassava chips Cassava chips
In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!
-
Easy! Tasty! Sweet Potato Chips Easy! Tasty! Sweet Potato Chips
When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche -
Raw Banana Chips Raw Banana Chips
These chips are just as crispy and delicious as the ones from the market. You'll forget about store-bought chips.
Translated from Cookpad India -
HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS HOT SALSA. SPICY SAUCE FOR CHIPS OR MEATS
This sauce is perfect for using for chips or all kind of meats.https://youtu.be/9ziVqbVr3Ts
-
With a Pan! Asian Sweet Potato Chips With a Pan! Asian Sweet Potato Chips
My dad came up with this recipe and eats as a snack.Slicing the potatoes thinly as much as you can for a crunchy texture.It won't cook well if the slices dries out on the surface, so start cooking right after you slice them.I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy -
Baked Kale Chips Baked Kale Chips
Kale chips are everywhere in California at the moment, so I decided to try making some at home. They were really tasty, so I wrote this up as a recipe.They take around 20 minutes in the oven. The actual time will vary depending on your oven, so check on them often. They are nice with garlic salt too. The leaves should just be lightly coated in the oil. Take care to not let them get too soggy and oily. Recipe by Maraisin
More Recipes
Comments