Cooking Instructions
- 1
Heat one tbsp oil in a pan.
- 2
Add 1 tbsp onion and saute for one mins.
- 3
Add carrot,capsicum,green chilli and mix well.
- 4
Now add salt and soy sauce and turn off the flame.
- 5
Now again heat one tbsp oil in a pan.
- 6
Add onion and saute for one mins,
- 7
Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well.
- 8
Saute for 2 - 3 mins in a low flame.
- 9
Add coriander leaves and turn off the flame.
- 10
Take one chapati spread carrot and capsicum mixture and cover with other chapati.
- 11
Now spread grated cheese and cover with other chapati.
- 12
Now spread boiled and mashed potato mixture and cover with chapati
- 13
Grease the pan with butter and place the stuffed chapati.
- 14
Applying butter both the sides,cook in a low flame till crispy.
- 15
Cut into four pieces
- 16
Serve hot with sauce.
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