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Ingredients

50 mins
2 servings
  1. 4Chapati
  2. 2 tbspGrated cheese -
  3. 2 tbspFinely chopped capsicum -
  4. 2 tbspGrated carrot -
  5. 2 tbspFinely chopped capsicum -
  6. 2 tbspFinely chopped onion -
  7. 1 tspSoy sauce
  8. 2Boiled and mashed potato
  9. 1 tspCoriander powder
  10. 1/4 tspRed chilli powder
  11. 1/4 tspTurmeric powder
  12. 1/2 tspGinger garlic paste
  13. to tasteSalt
  14. 2 tbspOil
  15. 2 tbspButter
  16. 1 tbspChopped coriander leaves

Cooking Instructions

50 mins
  1. 1

    Heat one tbsp oil in a pan.

  2. 2

    Add 1 tbsp onion and saute for one mins.

  3. 3

    Add carrot,capsicum,green chilli and mix well.

  4. 4

    Now add salt and soy sauce and turn off the flame.

  5. 5

    Now again heat one tbsp oil in a pan.

  6. 6

    Add onion and saute for one mins,

  7. 7

    Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well.

  8. 8

    Saute for 2 - 3 mins in a low flame.

  9. 9

    Add coriander leaves and turn off the flame.

  10. 10

    Take one chapati spread carrot and capsicum mixture and cover with other chapati.

  11. 11

    Now spread grated cheese and cover with other chapati.

  12. 12

    Now spread boiled and mashed potato mixture and cover with chapati

  13. 13

    Grease the pan with butter and place the stuffed chapati.

  14. 14

    Applying butter both the sides,cook in a low flame till crispy.

  15. 15

    Cut into four pieces

  16. 16

    Serve hot with sauce.

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Mukti Sahay
Mukti Sahay @muktivijay_203
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Get more of my recipes at http://muktisahay.blogshpot.in/
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