Cooking Instructions
- 1
Take a kadai put on gas add some oil to heat. after oil heat add some cumin seeds and curry leaves sauté for a second.
- 2
After that, add garlic and green chilli and sauté for a second. after that add onion sauté upto onion get change in light red colour. after that add tomatoes saute for few second.
- 3
Add turmeric powder, garam masala, coriander powder sauté for few second and add soak moong daal and salt mix it properly.
- 4
After mixing add hot water in it and boil up till your moong daal will get soft.
- 5
Your moong daal is ready serve with chapati
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