Cooking Instructions
- 1
Wash,cut and cook the chicken with salt and spices,drain the water and keep aside.
- 2
Beat the eggs add salt,milk(optional)and spice,deep the chicken and marinate for 30mints.
- 3
Sieve your flour,add salt,maggi,papprika and spices of your choice,mix well.
- 4
Cover the chicken piece with the flour all over and fry.
- 5
The taste is magnificent.
- 6
I love it.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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