Cooking Instructions
- 1
First of all wash the fish and clean it properly now add garlic Ginger paste and vinegar in it. Marinate it for 30 mint.
- 2
Now add yougart, baisan and corn flour in a pan and add all the ingredients mentioned above
- 3
Now marinate it for one day or 5-8 hours
- 4
Take a pan with oil and let it hot. Now gradually add the pieces of fish in it untill light brown
- 5
After turning it's colour in brown take it out. Now cut the lemon ans decorate it as per your desire.
- 6
Delicious and yummy fish is ready to serve
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