Do you know that sticky rice flour have lots of advantages over regular flour?Why dont bake one and serve this delicious cake with tea?

For a cake that looks green, tastes great and can be used any time of the year, this is a recipe that will hit all the taste buds of your tongue.

I made this matcha sponge cake to make a matcha dome cake.If the warm water to warm the milk and butter cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much at step 10, but if you don't mix it just right, the butter will sink. You could use regular letter paper instead of parchment paper. For 18 cm [7.1 in] cake pan. Recipe by Rearea cheese

My kid just turned 7 and because we are quarantined, she was sad to miss having a party. I asked her what she wanted and she asked for a chocolate sprinkles cake. Well I have never done a multi layer cake from scratch, but got to please the princess. #birthdaycake #sprinkles #choclatecake #rainbowchallenge

This is a twist on my grandmother's recipe from Corpus Christi, TX. A chocolate lovers delight good for any occasion! Make sure you hit that FOLLOW button for more recipes to come.

Bored with the regular cake i thought of trying this recipe which turned out to be pretty yumm. :-)

I have a thing for bananas this is a pretty nice cake the sugar is reduced as I find the bananas and sometimes I use raisins add to the sweetness..the vanilla essence I tend to use to my heart demise..so use an amount thats appropriate to your tastes

This is the recipe of (half) pound cake, since the real pound cake use a pound of flour, sugar, butter and eggs. That's why it's called pound cake! You can also use this cake as a birthday cake by just add butter cream on it. Happy baking!

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

I love pineapples and when it comes to baked pineapple desserts you just can't forget a pineapple upside down cake. This is my version of it and it is absolutely delicious and the recipe is also fairly simple using just a whisk. I hope you try it. You will love it.

Its a tasty and delicious cake. And if you eat this you will love it..😍😍😍

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.