Homemade Vietnamese Pho with short ribs and meatballs

Name: Homemade Vietnamese Pho with short ribs and meatballs
Yield: 6-9 portions
Cuisine: Indonesia
Ingredients: 1 kg beef shortribs / iga; 1 large brown onion (halved); 5 cloves of smached garlic; Approx. 30gr of rock sugar; 100 ml of fish sauce; 2 tsp of salt; 1 tsp of whole black peppers; 1 kg of wagyu meatballs; 3 liters of water; 2 packs of dry pho noodles or kwetiau (8 servings); 1/2 finely sliced brown onions; 8 stalk of finely chopped spring onions; 50 gr basil leaves; 6 finely sliced birds eye chili (cane rawit); 500 g of bean sprouts; to taste Hoisin, chili and fish sauce; Freshly squeezed lime

Clarissa Halim @cook_21861024

Jakarta

My daughter loves pho and she's been craving it during home isolation. It's a long weekend and i have time in my hands to do this... don't think I'll ever cook for 10 hours again though 🤣

Lebih banyak

Homemade Vietnamese Pho with short ribs and meatballs

Clarissa Halim @cook_21861024

Jakarta

My daughter loves pho and she's been craving it during home isolation. It's a long weekend and i have time in my hands to do this... don't think I'll ever cook for 10 hours again though 🤣

Lebih banyak

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Cetak

Bahan-bahan

8 hours

6-9 portions

Soup base
1 kgbeef shortribs / iga
1large brown onion (halved)
5cloves of smached garlic
Approx. 30gr of rock sugar
100 mlof fish sauce
2 tspof salt
1 tspof whole black peppers
1 kgof wagyu meatballs
3liters of water
Add-ons
2packs of dry pho noodles or kwetiau (8 servings)
1/2finely sliced brown onions
8stalk of finely chopped spring onions
50 grbasil leaves
6finely sliced birds eye chili (cane rawit)
500 gof bean sprouts
to tasteHoisin, chili and fish sauce
Freshly squeezed lime

Tersimpan

Cara Membuat

8 hours

1

Please spare min. 8 hours to prepare the soup base. Wash shortribs and in water till boiling. Turn to low flame to shimmer.
2

In a seperate pan, with little oil to saute garlic and onions and whole black peper till browning - and pour into shimmering soup base. Add fish sauce, rock sugar and salt. Continue to shimmer and skim fats om the top layer of soup.
3

After 8 hours, shortribs would be falling off the bones and you'll be getting a rich brown soup base. Add frozen meatballs / bakso into the soup till it floats.
4

Prepare a seperate potong to boil dry pho/kwetiau till soft (approx 6-8 mins).
5

In large serving bowls, place uncooked bean sprouts (toge) at the bottom of the bowl and pour hot pho/kwetiau on top. Place meatballs and shortribs on top of the pho. Add strained soup and topped with all the herbs and sauces. Enjoy