3 bowl rice and 1 bowl udad daal mix Kari and palali do.4 hours palalya baad mixer ma crush Kari loAne ek vatki dahi nakhi ne dhaki ne muki do . 5 thi 6 kalak atho ave a rite mukvu.Have ready thayela mishran ne chamcha this halavo.Badhaj vegetables jeena samarine taiyar Karo swad anusaar mithu,laal marchu nakhine ready Karo.Have gas par pan ma oil athva ghee ek chamchi muko.Ready thayela atha vala mishran no ek chamcho nonstick pan ma rotla jem pathro,have Tena par ek chamcho vegetables pathro.Jya sudhi ek side chade nahi tya sudhi dhima tape chadava do.Have ek side biscuit color thay atle biji side be min seko.Jarur pramane oil nakho ane sabji chadi jay atle dish ma lae love. pizza Uttapam serve karo

Aalu pauva tikki e ek dam easy thi banavay ane ghre available hoy e j samgri thi fatafat bani Jay evi vangi vangi chhe

Apela vegetables ne alag alag baarik samari lo.Have ek pen ma oil + ghee muko. Tel Avi jay atle jeena samarela bateta nakho..bateta thoda satalai jay atle dungli lilu lasan ane kobi nakho ane satalva do.tyar baad bakina badha sabji nakho ane swad anusaar marchu,mithu ane garam masalo nakho.Satalai gayelu vegetables ek bowl ma kadhi lo.Have ek pan ma bread ghee vade seko.bnne side sekai gaya baad Tena par ek chamcho sabji pathro.hve Tena par cheese chhino.Biji bread laene Tena par muko ane ready thayela sandwich ne Bev side ghee athva tel vade seko.Thodi brownish thay atle serve karoAA masala bread khubaj spicy and tasty lage chhe.jene tame dahi and sauce sathe khae shako chho.

#Shiyadu pak#Vasanu#વસાણું

#gulabjamun#dessert#cookpadindia

#spiceweek1#cardamomIt is traditional Gujarati sweet.It is very famous mithai made with coarse besan and sugar.

#ny2025This ladoo can be made into prasad, tastes great and is good for health too.

#kesarpistapeda #peda #milk #festival #vrat #fasting.

#ga24#Tamilnadu

#NVThis ladoo is very tasty and is good for health as well.You can make this dish at a festival like Diwali.

Very nice burfi can be made from milk powder. Once you make it at home, then you will not want to eat outside burfi.

#ESR#sheerkhurma#cookpadindia

Like a taste of kajukatri but in new style & with new taste

Indian Home Made Cookies

Just looking at it makes you want to eat.These laddus are very tasty.And you can make it during festivals like Diwali.

#ga24

This is a very tasty and healthy dish. It can also be eaten as a snack. It is absolutely delicious, easily prepared in a very short time and served as a sweet.

#restaurantstyle#kc#kararirumaliroti#rumalikhakhra#cookpadindiaKarari Rumali is a very crispy Rumali Roti. Which is served as a starter in many restaurants. Karari in Hindi means 'Karkri' and Rumali means 'Thin Roti'. The karari rumali is like a papad that is in a bowl and is being served with mint chutney. It is definitely similar to the treatment for the eyes. It is very satisfying to eat small pieces of crispy rumali roti with green sauce. The karari rumali roti is being made from plain flour dough, very thinly made and being cooked on inverted pan and finally served with ghee and spices.

#flavour2#week2#sweet

#ફાધર

#rainbowrecipe week 2

Udad dal nu better banavi, panipuri ma chana,potato, masala sing, panipuri masala nakhi better maboli tali. lo, pachhi dahi nakhi garnish karo

It is a kind of Thepla #cookpadgujarati

It's easy amazing healthy instant sweets easy making easy going....#flavour2#week2#cookpadindia

#india#post7

# ફટાફટ

#spiceweek7#saffron#CookpadIndia Kesar Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This delicious Doodh Pak is very creamy, luscious, and aromatic. Doodhpak is very popular in Gujarat , a beautiful state of India. When I talk about Gujarat and Gujarati Food, my inner soul starts dancing . It’s natural , where you are born and bought up , that place will have special place in your heart. This doodh pak recipe is a must-try for those who love preparing traditional Indian sweets. Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. Made with a handful of easily available ingredients, this Kesar Doodhpak recipe is best enjoyed with pooris. This doodh pak recipe can be prepared for your loved ones anytime. You must try this dessert recipe if you have a sweet tooth! I have many childhood memories attached to this delicacy. Whenever there was a pooja or any festive occasion my mom would prepare this for all of us. It was also frequently prepared during any kind of pooja that we used to have in our home. Doodh Pak and Poori used to be an ideal combination to have it along with batata nu shaak and gajar sambhariya.