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Mirchi Bhajji Karnataka style
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A picture of Mirchi Bhajji Karnataka style.

Mirchi Bhajji Karnataka style

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

This is a favourite monsoon dish all across Karnataka and southern India. On roadside carts or in bones , it's a must have with a hot cuppa. It's spicy, crunchy, hot and just sets the mood when it's pouring outside. Enjoy anytime!

This is a favourite monsoon dish all across Karnataka and southern India. On roadside carts or in bones , it's a must have with a hot cuppa. It's spicy, crunchy, hot and just sets the mood when it's pouring outside. Enjoy anytime!

Read more

Mirchi Bhajji Karnataka style

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

This is a favourite monsoon dish all across Karnataka and southern India. On roadside carts or in bones , it's a must have with a hot cuppa. It's spicy, crunchy, hot and just sets the mood when it's pouring outside. Enjoy anytime!

This is a favourite monsoon dish all across Karnataka and southern India. On roadside carts or in bones , it's a must have with a hot cuppa. It's spicy, crunchy, hot and just sets the mood when it's pouring outside. Enjoy anytime!

Read more
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Ingredients

15 minutes
4 to 5 people
  • 1 cupgram flour (besan)
  • 2 tablespoonscorn flour
  • 6big green chillies (bonda chillies)
  • to tasteSalt
  • 1 teaspoonRed chilli powder
  • 1/2 teaspoonTurmeric powder
  • 1 teaspoonGarlic paste
  • 1 teaspoonCumin powder
  • 1 teaspoonCoriander powder
  • 1/4 teaspoonAjwain (omum) seeds
  • 1/4 teaspoonAsafoetida
  • 1 teaspoonchat masala
  • as neededWater to make batter
  • as neededOil to fry
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Steps

15 minutes
  1. 1

    Slit the chillies on one side and remove seeds. Keep the ends intact. Smear the insides with a mix of oil and salt. Also keep the oil to heat.

  2. 2

    In a bowl, mix all the flours, paste and spices, a teaspoon of hot oil and make a thick paste with water. In a plate keep some dry besan.

  3. 3

    Roll each chilli in dry flour, then in batter and slide in hot oil. Fry on medium flame till golden on both sides. Drain on kitchen tissue and serve hot with cup of tea and sprinkled with chat masala on top. Enjoy the rains with crispy Mirchi Bhaji Or also called as Mensinkayi Bajji and Mirchi bonda.

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on July 05, 2018 05:42
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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