Dumpling

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

my dumpling looks O:-)

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

I added my own twist to user "enokichi"'s xiaolongbao recipe. I also added chicken soup jelly for a juicier dumpling.Gelatin is used for the juicy chicken soup jelly. I recommend these steamed pork buns, too:. Recipe by Kuminchan

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

Flower dumplings made with ground chicken wrapped in spring cabbage! No need for dumpling wrappers or a steamer.The origin of this recipe: I made it because I bought spring cabbage.

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I thought it might taste good if I could make a dumpling that would taste good with crab meat sauce.The taro potato dumping are are easier to roll once cooled. The taro potatoes absorb the flavor of the hanpen, so there is no need for seasoning. Recipe by marriott

I love gyoza dumplings, but I'm wary of the store-bought kind, so I make my own.After making them many many times and playing around with the ingredients, I finally settled on this.I've aimed for a recipe with easy to understand ratios. Use this as the base and vary it to your taste.I don't rub the cabbage with salt to preserve the crispy texture, but that means they'll exude water in the filling as time passes, so I recommend making the gyoza dumplings as soon as the filling is made.Add Chinese chives and green onion at the end to preserve their flavor and fragrance. For 40 to 50 dumplings' worth. Recipe by GermanMama

Traditional Dutch Dumpling soup, passed down for generations

Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Every time I pass by a dumpling shop and hear the sizzling sound of flour water being poured into a hot pan, I imagine a row of dumplings wrapped in a golden, lacy, crispy skirt. Then, I can't help but walk into the shop and devour a plate of dumplings. Dumpling wrappers are larger than those for regular dumplings, and if you can't buy them, you'll need to start by making the wrappers from scratch. Once done, you'll enjoy the crispy, fragrant, and juicy dumplings filled with pork, crunchy cabbage, green onion, and sesame oil. Even if the kitchen feels like a furnace in the summer, it's worth the effort!

Varenyky is a traditional Ukranian dish which is similar to Chinese dumplings. What makes this special is the way it is cooked and prepared. Unlike the Chinese counterpart, we decided to stuff it with an amazing mashed potato filling with some secret ingredients which we will reveal as we go on with the recipe. You will love this simple and healthy way of enjoying a meatless meal. Cheers!

nice

the fried dumplings

#tiffinboxideasLeftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served hot. You can enjoy the muthia with tea or chunda for breakfast, light dinner, brunch, evening snack or pack them for the lunchbox.https://pepkitchen.com/recipe/leftover-khichdi-muthia-steamed-dumpling/

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "🟡Full Recipe Here : youtu.be/aVn5uS25lsk

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

Gyoza is all time favorite dish of many Japanese people's.You can make it with Gyoza skin that you can find at supermarket, but you might have a hard time to find it at supermarket sometimes. That is why I decided to make this recipe.You can make the Gyoza skin from scratch, and you can make it even colorful!

Homemade dumpling wrappers become smooth and chewy when boiled, and they are truly delicious. The key is to roll out the dough nicely. Recipe background: I tried making these because I don't like store-bought wrappers with additives, and they turned out to be delicious and addictive.

-I make the dumpling skins myself if my family helps me. Usually though, I just buy them.-The dipping sauce my Chinese friend taught me is very good. If you like, you can make it too. It's easy.-After rolling out the dumpling skins and folding them, sprinkle on katakuriko so they don't stick to each other.-I listed half the amount of water for frying half the gyoza during Step 8.-Don't squeeze out the moisture from the vegetables -- just use them as they are. This is the key to making juicy gyoza. For 26 large gyoza dumplings. Recipe by Erisamurai

I had a lot of cabbage, so I used a lot of it to fill these gyoza dumplings. The cabbage is salted, which prevents the dumplings from getting soggy.To make the '"wings," use 100 ml of water to every teaspoon of flour. Add enough flour-water so that 1 cm of the gyoza dumplings are immersed in it.When the dumplings are done, invert a plate over the frying pan and flip the whole thing over to transfer cleanly. Recipe by FarmersK

I made samosas using gyoza dumpling skins.Add a generous amount of salt to season the ingredients well. Have a taste, and adjust the amount of salt. Recipe by Komatsuta

My Mom make this recipe on Special Occasion of Eid

simple and easy homemade pork dumplings