Cooking Instructions
- 1
Cut 3 to 4 drumsticks into medium pieces and pressure cook it for 2 whistles. Peel out the flesh of the cooked drumsticks and rest aside
- 2
Wash the rice and toordal twice, pressure cook it for 3 to 4 whistles. Smash off the cooked dal rice when it is warm.
- 3
Heat 3 tbsp of oil in a heavy bottom vessel add the tadka ingredients.
- 4
Add onion, tomatoes, salt followed by all the vegetables one after the other. Saute it well and add 3 tsp of sambhar powder.
- 5
Add 6 cups of water. Allow it to boil nicely. Add the smashed dal rice into it. Cook till the rice thickens.
- 6
Add some coriander leaves. Bisibelebath is ready to serve.
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