Soak rice and dal together in a bowl

Heat one tbsp ghee in a cooker and when they start to sputter add

1 sprig of curry leaves
1/4 tsp hing
2 dry red chilli
2 slit green chillies
1 inch piece of ginger grated

saute for 5 seconds and add

1 1/2 cup chopped veggies -
carrots, green beans, sambhar onions and tomatoes
2 tbs sambar powder
1/2 tsp turmeric
1/2 tsp red chilli powder
4 cups of water and
salt to taste

Drain the soaked rice & dal and add to pressure cooker. Add all the vegetables and put the lid on the pressure cooker.

Cook for 3 whistles and after that 5 mins on very low flame or just for the same time it would take to cook rice in you cooker.

Take out the khichadi in the pot or bowl you want to serve in

Now again take 2 tbspn ghee in a pan
Add mustard seeds & when they crackle add 2 whole red chilies add little more sambhar masala powder and pour this garam garam tadka over the Khichdi

Serve it hot with plain yogurt or raita and papad