Buttermilk batter onion rings
Buttermilk Fried Onion Rings....a delight to eat...melt in the mouth....recipe within 5 min....
Buttermilk added to the batter brings out a unique flavour in these onion rings. Toss the freshly-fried rings in chaat masala and serve hot with ketchup or eggless mayonnaise. They vanish from the plate pretty quickly!
Buttermilk batter onion rings
Buttermilk Fried Onion Rings....a delight to eat...melt in the mouth....recipe within 5 min....
Buttermilk added to the batter brings out a unique flavour in these onion rings. Toss the freshly-fried rings in chaat masala and serve hot with ketchup or eggless mayonnaise. They vanish from the plate pretty quickly!
Cooking Instructions
- 1
Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
- 2
Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
- 3
Drain on an absorbent paper and cool slightly,then sprinkle some chat masala over them.
- 4
Serve hot with ketchup and mayonnaise
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Comments (3)
Then in recipe title..Beer batter onion rings??