Cream of Mushroom Soup
#partyfood
Soup is an amazing appetizer before a meal or the main course.
This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.
It's very comforting and creamy, perfectly apt to please your guests.
Cream of Mushroom Soup
#partyfood
Soup is an amazing appetizer before a meal or the main course.
This Cream of mushroom soup is a simple recipe of soup where I have sauteed mushrooms with butter and added a basic roux, thinned with cream and milk.
It's very comforting and creamy, perfectly apt to please your guests.
Cooking Instructions
- 1
Clean and wash mushrooms. Chop them into pieces.
- 2
Heat butter in a pan and add mushrooms.
- 3
Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- 4
Add flour and mix, so all the mushrooms get coated with flour.
- 5
Saute for few more seconds, so the rawness of the flour is gone.
- 6
In a bowl mix milk, cream and water and add to the mushrooms.
- 7
Cook until the liquid starts to thicken.
- 8
And you get one boil.
- 9
Add a tablespoon of cream on top
- 10
Serve hot and enjoy.
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