Leftover Roti dryfruits ladoo
Cooking Instructions
- 1
Take one big bowl and crush chapati.
- 2
And then add Roasted and crushed Almonds powder And add Cardamom powder and mix it well.
- 3
And take a pan and add ghee on slow flame gas then add jaggery.
- 4
Mix Jaggery and ghee properly, till jaggery gets melted.
- 5
And add chapati mixture.
- 6
And mix it well.
- 7
And make a medium size ladoo and garnish with khus and pistachio.
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