Cream of Mushroom soup

Cream of mushroom soup is full flavoured and so easy to make and delicious, especially when it is ready in minutes.
Cream of Mushroom soup
Cream of mushroom soup is full flavoured and so easy to make and delicious, especially when it is ready in minutes.
Cooking Instructions
- 1
Heat butter and oil in large pot over medium heat until melted.
- 2
Sauté onion diced and fresh garlic chopped for 2-3 minutes.
- 3
Add flour and cook for 2 minutes.
- 4
Add mushrooms and thyme and allow to cook for 3 minutes.
- 5
Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
- 6
Season with salt, pepper. Add little parsley too. Add sweet corns.
- 7
Cover and allow to simmer on low heat for 15 minutes.
- 8
Reduce heat while adding cream. Stir continuously.
- 9
Add remaining thyme and parsley.
- 10
Serve hot with garlic bread.
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