Cooking Instructions
- 1
Mix all the ingredients well and then knead the dough adding little warm water at a time. The dough should be soft. Keep aside for 10 mins.
- 2
Now make small ball from the dough, grease the palm and foil. Put this ball in the center and pat the dough to make circular discs of medium thickness.
- 3
Heat pan and invert the akki roti onto the pan.
- 4
Cook both sides of the roti, by applying oil on it.
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I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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