Instant Jalebi
Cooking Instructions
- 1
First in a bowl take maida, urad dal powder, eno and ghee, mix everything to well combine.
- 2
Now add water (little at a time)and make thick /smooth batter.
- 3
Pour this batter into a sauce bottle or u can use cloth or piping bag for making jalebi.
- 4
Meanwhile heat water and sugar in a pan, stir till sugar dissolved and let it come to a boiling point, switch the flame on medium and cook for another 2 mins.add few drops of lemon juice to avoid crystallize.set aside.
- 5
Heat ghee or oil in a wide pan.once the ghee /oil is medium hot, start to drop the batter in a circular pattern.fry the jalebi until nice golden from both side.
- 6
When done remove the jalebi from pan immediately dunk into the sugar syrup.soak the jalebi in the syrup for about 1min.and then remove on a plate.
- 7
Similarly continue making the rest of the jalebi.
- 8
Quick and easy, Crispy and delicious jalebi are ready to serve. Garnish with some pista flakes and serve hot.
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