Instant Jalebi

Name: Instant Jalebi
Yield: 15-16 servings
Cuisine: Indian
Ingredients: 1 cup maida; 4 tbsp urad dal powder; 20 gm ghee; 1 tsp eno fruit salt; as needed water to make batter; 2 cup sugar; 1 cup water; as needed saffron strings or food colour; as needed ghee or oil for frying jalebi

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Instant Jalebi

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

15-16 servings

1 cupmaida
4 tbspurad dal powder
20 gmghee
1 tspeno fruit salt
as neededwater to make batter
for sugar syrup
2 cupsugar
1 cupwater
as needed saffron strings or food colour
as neededghee or oil for frying jalebi

Saved

Steps

1

First in a bowl take maida, urad dal powder, eno and ghee, mix everything to well combine.
2

Now add water (little at a time)and make thick /smooth batter.
3

Pour this batter into a sauce bottle or u can use cloth or piping bag for making jalebi.
4

Meanwhile heat water and sugar in a pan, stir till sugar dissolved and let it come to a boiling point, switch the flame on medium and cook for another 2 mins.add few drops of lemon juice to avoid crystallize.set aside.
5

Heat ghee or oil in a wide pan.once the ghee /oil is medium hot, start to drop the batter in a circular pattern.fry the jalebi until nice golden from both side.
6

When done remove the jalebi from pan immediately dunk into the sugar syrup.soak the jalebi in the syrup for about 1min.and then remove on a plate.
7

Similarly continue making the rest of the jalebi.
8

Quick and easy, Crispy and delicious jalebi are ready to serve. Garnish with some pista flakes and serve hot.