Ingredients

10-15 balls
  1. 1big bowl grated cabbage (squeze water from cabbage)
  2. 1 cupflour (maida)
  3. 1 cupCornflour
  4. Halfspn garam masala
  5. 2spn G3 paste (Garlic, Ginger, Green chilli)
  6. 1spn Green chilli sauce
  7. 1spn Red chilli sauce
  8. to tasteSalt
  9. Oil for try

Cooking Instructions

  1. 1

    In cabbage add all ingredients mix well.

  2. 2

    Make a balls and deep fry brownish in colour. Ready to eat😋👌❤Cabbage balls❤👌 serve with schezwan sauch or chutney.

  3. 3

    We can use these balls as Manchurian also. I have post Manchurian gravy.

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Diya Purswani
Diya Purswani @cook_21983609
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Ulhasnagar
I am a simple Woman.Cooking is my Hobby.I love to cook❤I'm on Instagram as @purswani.diya1503.
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