Share

Ingredients

  1. 350 gmscheese in cubes (paneer)
  2. 2 tbspcornflour
  3. 1 tbspred chilli powder
  4. 1 tbspchopped gingar garlic
  5. 1 cupcapsicum in diced
  6. 2green chilli
  7. 1 tbspsoya sauce
  8. 1/2 tbspvinegar
  9. 2 tbsptomato ketchup

Cooking Instructions

  1. 1

    To make chilli paneer we cut the cheese in cubes. Put in bowl add a little salt to it a little chilli powder and add cornflour. We lightly mix it make sure that the cheese (paneer) doesn't break. Take a pan heat oil deep fry the paneer inside the hot oil. Just rotate the oil a little. And this is ready nicely crispy. And ready. We'll take them out.

  2. 2

    The paneer is ready, Now we will prepare the sauce. We take a pan and heat it nicely. On high heat, we'll put some oil in it. Till, the pan heats up, we mix some red chilli powder in the water. First, to go to the oil are gingar and garlic we'll put in this diced onions diced green capsicum we put in this green chilli Now we'll add this chilli mixture which we mixed in water. Add to it soya sauce, tomatoes catch-up and we add fried cheese and we'll toss it. To this add very little vinegar. Mix.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Mehroz Iqbal
Mehroz Iqbal @cook_16879645
on
Delhi. 🤕
Cooking Is my Passion 💝 I Luv Cooking, So i am also Big Fan Of Cookpad 💝😊😊
Read more

Similar Recipes