Chilli paneer
#goldenapron3#week13 #chillipaneer
Cooking Instructions
- 1
To make chilli paneer we cut the cheese in cubes. Put in bowl add a little salt to it a little chilli powder and add cornflour. We lightly mix it make sure that the cheese (paneer) doesn't break. Take a pan heat oil deep fry the paneer inside the hot oil. Just rotate the oil a little. And this is ready nicely crispy. And ready. We'll take them out.
- 2
The paneer is ready, Now we will prepare the sauce. We take a pan and heat it nicely. On high heat, we'll put some oil in it. Till, the pan heats up, we mix some red chilli powder in the water. First, to go to the oil are gingar and garlic we'll put in this diced onions diced green capsicum we put in this green chilli Now we'll add this chilli mixture which we mixed in water. Add to it soya sauce, tomatoes catch-up and we add fried cheese and we'll toss it. To this add very little vinegar. Mix.
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