Cooking Instructions
- 1
Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
- 2
Blend to smooth paste without adding any water. Keep aside.
- 3
Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
- 4
Than add 1/2 onion and saute till it turns golden brown
- 5
Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
- 6
Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
- 7
Mix well adjust consistency as required.
- 8
Add roasted paneer and mix well.
- 9
Simmer for 5 minutes or till paneer absorbs flavour.
- 10
Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
- 11
Serve restaurant style palak paneer with roti or naan
I love to try new recipes.. I always tried that make food in less ingredients.. which are available at home easily
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