Cooking Instructions
- 1
Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
- 2
Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
- 3
Now knead the flour with lukewarm milk. Make soft dough.
- 4
Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
- 5
After one hour the dough will be double in size. Punch it and again knead for 2 mins.
- 6
Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
- 7
Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
- 8
Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
- 9
Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
- 10
Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
- 11
Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..
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