Cooking Instructions
- 1
In a bowl add Chicken and make cut on it. Add vinegar to milk, whisk and keep aside for 15 minutes to make buttermilk. In a bowl add buttermilk, salt,1 tsp red chilli powder,1 tsp black pepper powder, ginger garlic paste,3/4 cup of flour, cumin powder, coriander powder, garam masala powder and mix well.
- 2
Add chicken to the mixture and marinate for at least 5 hours.
- 3
In a bowl add rest of the dry ingredients. Mix well. In a bowl take ice water. Take marinated chicken pieces and coat with dry mixture pressing well. Then dip into cold water and
- 4
Again lightly coat with dry mixture.
- 5
Deep fry into hot oil in medium and low flame for 12 minutes.
- 6
Put into paper towel. Serve with sauce. It's really yummy.
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