Muffin pancakes-to-Go

This is another variation of my pancake muffins. This one with fresh blueberries added for a bite size blueberry pancake. They freeze great. Cool and freeze to reheat briefly in the microwave for a quick delicious breakfast or snack.

Light bite size pancake mini muffins with a homemade pancake batter. A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.

bacon and pancakes all in one!these are sooo delicous! a must try!

Our son is a pancake freak, we were out of pancake mix but had some muffin mix... tried out different ways and found out one egg does the job and tastes way better than regular pancakes! We like adding bananas yumm!

These muffins contain camembert cheese, which goes well with bananas. I created a recipe that could be made easily using pancake mix. I substituted yogurt for half the margarine to enhance the flavor of the cheese and to make the muffins lighter. The fragrance as it bakes is lovely too.Brown sugar makes these muffins really tasty.Sprinkle the cut up banana pieces with lemon juice to stop them from discoloring.Don't over-mix the muffin batter or it won't rise very well.You can keep the muffins for 4 days at room temperature. Microwave for 20 seconds per muffin to warm them up. Recipe by vegeful

I had a bunch of muffin mixes laying around. So I decided to get creative!

It is sometimes hard to use up one whole Kabocha. So instead of a side dish, I tried turning kabocha into one of my favorite sweets. My kids love the sweet kabocha cake and sometimes end up getting too full before dinner time! Be careful not to eat too many. Even men and elderly people enjoy them. You can bring them to your office and people will love them!If you peel off all of the kabocha skin, the finish will be very pretty with the kabocha color shown in the picture. If you leave a little bit of the green skin, the finish will retain some a homemade touch. The sweet kabocha cake makes you feel warm and happy. Recipe by cocorarara

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

Kneading and melting the butter is a pain, so I used heavy cream, which I got cheaply to make these really easy muffins.The baking time will depend on the muffin mould and the oven, so keep an eye as they bake. Recipe by Orenjiringu

I had leftover ripe bananas... so I put them in the batter and made muffins.These will definitely go well with chocolate!I broke a chocolate bar and dropped them in the batter. I had these for breakfast today!-Please make sure you use ripe bananas.-Since the muffins don't contain sugar, they are not that sweet. For about 10 muffin cups (about 7 cm [2.8 in] in diameter x 4 cm in height). Recipe by Chisora

I wanted to make a snack with what I had in my kitchen. I tried making these and they were really good.These muffins don't contain much butter, so children will find them easy to eat. As long as you have an apple, you can make these any time as you probably have the rest of the ingredients at hand.When chilled, heat them up in the microwave for 20 seconds before eating. They are delicious! Recipe by Puke mama

If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .

Here's another recipe born out of my laziness. My 3rd recipe in my "Easy with Pancake Mix" series. I'm too lazy to even measure out the ingredients, so you only need a measuring cup and spoon to make these muffins. When you're a little hungry, you can make these muffins in 30 minutes and eat them freshly out of the oven.You could also use kabocha squash or sweet potato paste instead of bananas. In that case, make sure to measure out 100g net weight. Please add sugar to your liking.Use 100ml vegetable oil to make your muffins even more dense.Chill in the fridge over night to make them even more moist. Recipe by kotze

I like apple pie but it's so sweet and has a lot of calories and sugar. I came up with a mildly sweet cake that has a refreshing sweet and sour taste from the juicy baked apples and the acidity of the lemon. It's so easy to make too. The apple and lemon are rich in vitamins besides.If using margarine, you can make these quickly and easily. Microwaving the apples makes it easier than making apple pie. Since these have less sugar than usual, they're lower in calories too. You only use about 3/4 of the apple, so just put the rest in your mouth.Kids love these little cakes. One child can eat several of them. The cakes are very popular snacks in our family. Recipe by cocorarara

We have a persimmon tree at our house, so we always have a lot of persimmons. So of course, they get overripe and mushy. This recipe rescues them.For those who can't wait for the persimmon to ripen completely, you could boil or microwave a persimmon to soften it and then mash it. If you do that, add about 10 g of sugar. If it's completely ripened, it tastes good even without sugar.Instead of throwing away overly ripe persimmons, turn them into a snack!! Recipe by Hacchipacchi

I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these.I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun

I created this recipe to rescue ripe bananas.You don't need to mash the bananas completely.Fill the aluminium cups with the batter to about 60 ~ 70% full. (If you fill them too much, it will overflow.)Adjust the amount of sugar depending on the sweetness of the bananas. Recipe by keikana

"no taste" did you miss something or really have a sweet tooth because these are like little coffee cakes and flavorful too

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

I’ve been seeing these all over the Internet as a healthy pancake alternative and I’m super excited to eat them all the time now! I used blueberries in the pancakes and brown sugar as a topping which was perfect for me.

This recipe for pancakes is a Sunday tradition at my house.This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

I love pancakes but always feel guilty after I eat them because regular recipes aren't the healthiest! But by combining 4 foods that I normally eat for breakfast and are very healthy for you I found a delicious way to make guilt free pancakes! Hope you love them as much as I do! Happy cooking

Yields 12 piecesNo need mixer.. super easy!

This is a great muffin recipe. I just ran out of baking papers and decided to make cake. If using for muffins, fill muffin papers all the way to the top. Sprinkle strudel on top. Bake at 450 for 5 minutes. Reduce heat to 350 and bake 10 to 15 minutes or until toothpick test comes out clean. #cakes

Don't make fun but this is my first buttermilk pancakes made by me!! I usually use regular milk to make pancakes but it's all good! I love this so much!

Great pancakes! Kids love them and easy to make!

I had some ripened plantains and I thought about making pancakes with them. I did a little research and saw that someone already had. But they said to stay away from ripened plantains... I found out that they were just trying to keep the good stuff to themselves. These pancakes aren’t as sweet as they would be with banana. But honestly, they’re sweet enough. You can even eat them with whipped cream cheese and smoked salmon.. use your imagination.

Pancakes are very easy to prepare and are taken at breakfast with tea

While stirring or mixing beware of over mix as it will form a thick batter and thus resuly will not be good i.e raw muffin