Wheat Banana Jaggery Muffins
Cooking Instructions
- 1
Gather all the ingredients needed for muffins before hand. preheat oven or microwave at 180 degrees.
- 2
In a bowl take wheat flour, baking powder, baking soda, cinnamon and salt. sieve these dry ingredients 2-3 times and keep aside.
- 3
In a separate bowl take banana. cut and mash it into puree. Now add jaggery into it and mix it well till it becomes a smooth puree. Add curd, oil and vanilla essence and mix further.
- 4
Now add flour slowly into 2-3 batches and mix into the puree by cut and fold method. make sure not to over beat the mixture. Add few choco chips into the mixture.
- 5
Pour this mixture into muffin mould and bake it for about 18-20 minutes. once cupcakes are ready check it with the help of a toothpick.
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