Sugarfree Dates Roll

Cooking Instructions
- 1
Heat ghee in a pan. Add finely chopped seedless dates. Saute it well till it becomes soft. Cook on low flame.
- 2
Now, add dessicated coconut, milkmaid and crushed mixed dryfruit. Mix it well and continue to cook on low flame till the batter leaves the pan. Keep it aside
- 3
Grease the platform with oil and roll this mithai batter on it with the help of rolling pin. This should be around 3-5 cm in thickness.
- 4
Put roasted whole almonds and cashews on this. Start rolling the mithai from one end towards another like swiss roll.
- 5
Keep this roll in fridge for an hour. Later cut into small bite size portions with a sharp knife
- 6
This mithai can be stored in fridge upto a month. It's healthy and tasty.
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