Malai ladoo
Cooking Instructions
- 1
Powder sugar with cardamom until it is super fine.
- 2
Fry raisins until they bloat and set aside. In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
- 3
Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape.
- 4
Put some pista on the top & Consume within a week, you can keep at room temperature. Taste is yummy.
- 5
Note: Initially the milk powder tends to stick to hands and it will take a while for holding it's shape. Keep pressing firmly for the shape to hold.
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