Airfried Thekua
#flavour2
Thekua is sweet savoury fried snack of Bihar, Jharkhand,West Bengal. It's made from wheat flour, dessicated coconut, jaggery- milk syrup, cardamom and snauf,ghee.
It's a revered prasada (offered to God), during chhath puja.
Usually it's made by deep frying.
I innovated by baking in Airfryer.
Inspired by Author Kanwaljeet Chhabra Ji Recipe.
Airfried Thekua
#flavour2
Thekua is sweet savoury fried snack of Bihar, Jharkhand,West Bengal. It's made from wheat flour, dessicated coconut, jaggery- milk syrup, cardamom and snauf,ghee.
It's a revered prasada (offered to God), during chhath puja.
Usually it's made by deep frying.
I innovated by baking in Airfryer.
Inspired by Author Kanwaljeet Chhabra Ji Recipe.
Cooking Instructions
- 1
Melt jaggery in milk on slow flame. Keep aside.
- 2
In mixing bowl add wheat flour, dessicated coconut, cardamom powder,snauf, almond flakes. Mix well. Add ghee and make crumble like mixture.
- 3
Add jaggery- milk mixture and bind into semi soft dough.
- 4
Knead dough again and make 10-12 equal portions. Give shape of leaf to each and with the help of toothpick make design on it as shown.
- 5
Place in preheated Airfryer mesh. Bake in Airfryer for 15-17 minutes at 180 temperature..till crispy golden brown.
- 6
Relish/ Serve Delicious Airfried Thekua at tea time.
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