Instant puranpoli modak without mould
Instant puranpoli modak without mould
Cooking Instructions
- 1
1st soak chana dal for about 4 hours.
- 2
Then clean it and put in the cooker add a little salt, 1/2 tsp ghee and half cup water.give 4 whistles.
- 3
Then let it cool down after that we will grind the cooked chana dal.
- 4
In a pan add 1/2tsp ghee and add the chana dal paste let it cook for about 4 to 5 minutes make sure flame is low. So that dal will not stick to the pan.
- 5
Now add jaggery to it cadamom powder, grated coconut and nutmeg powder and mix it properly
- 6
Let it cooked till the paste became dry and all water evaporates.
- 7
Then turn off the flame and transfer it to a plate. Let it cool down.
- 8
After that apply little ghee in modak mould and put the paste in it and give the modak shape.
- 9
Same thing you can do without mould. Make a ball shape and with the help of 3 finger make a shape of mountain
- 10
Then with the help of fork or toothpick draw lines. And our modak is ready.
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