1st soak chana dal for about 4 hours.

Then clean it and put in the cooker add a little salt, 1/2 tsp ghee and half cup water.give 4 whistles.

Then let it cool down after that we will grind the cooked chana dal.

In a pan add 1/2tsp ghee and add the chana dal paste let it cook for about 4 to 5 minutes make sure flame is low. So that dal will not stick to the pan.

Now add jaggery to it cadamom powder, grated coconut and nutmeg powder and mix it properly

Let it cooked till the paste became dry and all water evaporates.

Then turn off the flame and transfer it to a plate. Let it cool down.

After that apply little ghee in modak mould and put the paste in it and give the modak shape.

Same thing you can do without mould. Make a ball shape and with the help of 3 finger make a shape of mountain