Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Name: Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 6-8 Katla (Carp)/Rohu Fish pieces; 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked); 2 Onion Paste; 3-4 Green Chillies (Slit/Chopped); 2 Green Chillies (Paste); 2 inch Ginger (Paste); 1/2 tsp Cumin Powder; 1/2 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; To Taste Salt; To Taste Sugar; 1/2 tsp Garam Masala Powder (Homemade); 2 tsp oil; 2 bay leaves; 3-4 green Cardamom; 1 inch cinnemon stick; 3-4 cloves

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4
#Week1
#Keyword: Yoghurt

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4
#Week1
#Keyword: Yoghurt

Edit recipe

See report

Add Cooksnap

Ingredients

30 mins

6 people

6-8Katla (Carp)/Rohu Fish pieces
1/2 CupYoghurt/Curd (Well Beaten/Whisked)
2Onion Paste
3-4Green Chillies (Slit/Chopped)
2Green Chillies (Paste)
2 inchGinger (Paste)
1/2 tspCumin Powder
1/2 tspCoriander Powder
1 tspKashmiri Red Chilli Powder
To TasteSalt
To TasteSugar
1/2 tspGaram Masala Powder (Homemade)
For Tempering
2 tspoil
2bay leaves
3-4green Cardamom
1 inchcinnemon stick
3-4cloves

Cooking Instructions

30 mins

1

Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
2

Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
3

Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
4

When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
5

Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
6

Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
7

Doi Katla/Machh is now ready to be served on the hot platters

Swati and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Anamika Banerjee @LadyLazarrus_9663

on September 20, 2020 22:51

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻

Similar Recipes

Doi Katla (Rohu fish in Yoghurt based gravy) Doi Katla (Rohu fish in Yoghurt based gravy)

#indiankitchen Bengal is famous for it's various kinds of fishes. Doi Katla is a Rohu fish preparation having a Yoghurt based thick gravy which is a bit tangy and spicy in taste. Relish this preparation with some steamed rice, in a weekend afternoon.

Sumita Sarkhel
Doi Katla / Fish in Curd Gravy Doi Katla / Fish in Curd Gravy

#Dec#W1Bengalis’ are fond of fish and intake of fish is on daily / regular basis.So Bengalis intake variety of fish and prepare in different forms and “ DOI KATLA “ is one amongst all preparations.In this recipe, fish is cooked in curd based gravy which bursts with flavour along with slight sweet and sour taste.This dish goes very well with hot steamed rice.

Sudipa Gope
Dahi katla fish curry Dahi katla fish curry

#GA4 #week5 #fishcurry....lil bit sour and salty and spicy curry.

Amrita Mallik
Doi Mouri Katla: Katla Fish in the Fennel-Yoghurt Gravy Doi Mouri Katla: Katla Fish in the Fennel-Yoghurt Gravy

Out of the many a various Bong Fish delicacies- this one’s another prime…Immensely flavoured with the aroma of the Fennel Seeds and the plain yoghurt does add an extra level to it-A must try for sure…Those who’re the Fish lovers…it’s a nice treat to not only to your own family but allure the guests with the same#SpiceWeek4#FennelSeeds#CooksnapChallenge

Anamika Banerjee
Doi-Katla Kalia (Carp in the Yoghurt Curry) Doi-Katla Kalia (Carp in the Yoghurt Curry)

This is one of the most common recipes in almost all the Bengali Families, anywhere across the globeVery easy to prepare & that much delicious to reckon the taste of it- long after having the same#GA4#Week4#Gravy

Anamika Banerjee
Doi Maach/Doi Katla Doi Maach/Doi Katla

One of the uniquely tasted & the commonplace recipes of any Bengali Households…More so, when you have guests at home- Unannounced…& you’re at great fix- What to cook fast in the fish platter & you don’t have too many things handy or in stock…This comes in your rescue & your guests are happy, you too & no one could simply able to make out, you did you actually manage to come up with such an amazing meal with just the MAACH BHAATH or Rice 🍚 & Fish Curry 🍛 in such a short span & outstanding manner !!!#cc2022#week2#Lunch_Recipes#cooksnapchallenge

Anamika Banerjee
Dahi Machh (fish curry with curd) Dahi Machh (fish curry with curd)

A simple traditional bengali recipe for the #itsprocessoverproduct initiative running on Instagram. My account is @tasty.delites

Poornima Choudhary
Fish and Raw Mango curry in Coconut based gravy Fish and Raw Mango curry in Coconut based gravy

This goes well with White Rice.

varunpaul
Drumstick Fish Curry Drumstick Fish Curry

#ilovecooking

Reshma Praveen
Masala fish curry Masala fish curry

#goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019

Satya Jha
Rui maacher malai kofta(rohu fish ball curry) Rui maacher malai kofta(rohu fish ball curry)

#goldenapron /post -20/ date : 16.7.19The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.

Kumkum Chatterjee
Bangali maacher jhol (simple bengal fish curry) Bangali maacher jhol (simple bengal fish curry)

This is easy everyday staple recipe for every bengali at heart anywhere in the world#madethis

shreyaas_world

More Recipes

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Ingredients

Cooking Instructions

Cooksnaps (2)

Comments

Similar Recipes