Cooking Instructions
- 1
Heat the milk in a pan.
- 2
The milk should be not very hot only lukewarm.
- 3
Take a spoon full of curd and mix it in the milk. Mix it properly, cover it and keep it at hot place for 4 to 5 hours.
- 4
After 4 to 5 hours, the milk will set as curd. Now keep it in the fridge for 2 to 3 hours for chilling.
- 5
After 2 to 3 hours the curd is ready to serve. Sprinkle Black pepper powder and salt.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Doi (Sweet Curd) Doi (Sweet Curd)
It's an easy recipe and anyone can make this tasty dessert at home.
-
-
Poppy curd cake Poppy curd cake
• Poppy sponge-cake was baked in 26 cm baking form and it didn’t rised enought to cut it in three parts (it was enought just for two). So if You want higher cake, You should bake 1,5 or 2 servings OR try add baking powder.• Canned peaches of course may be changed in something other on Your taste :)• Poppy biscuit recipe was taken from bakingsecrets.lt#poppy#poppyseed#curd#cake#peach
-
Lemon curd Lemon curd
I made it and it tasted great!!-Nadhirah(the person who wrote this recipe)
-
-
Frozen Curd Ice-Cream Frozen Curd Ice-Cream
#colourwhiteFrozen Curd/Yogurt Ice-Cream is a frozen dessert made with curd and other very few ingredients. It's Creamy, Sweet and Vanilla flavoured Curd, which tastes like Ice-Cream!!
More Recipes
https://cookpad.wasmer.app/us/recipes/13993769
Comments