Cooking Instructions
- 1
Soak tovar dal for 2-3 hours. Cut all the vegetables. Wash tovar dal and vegetables properly
- 2
Soak imli in hot water for 1 hour. When it become soft then mash it and and squeeze it
- 3
Now take a cooker add tovar dal, all vegetables, salt turmeric powder, water and give 4-5 whistles.
- 4
Finely cut onions and churn tomatoes.
- 5
Heat oil in a pan. Add mustard seeds, kadhi patta, hing and dry chillies to it. then add onions and golden brown it
- 6
Add tomato pulp, and cook till it leave oil. Add dhania powder, chilli powder and sambhar masala.
- 7
Mash the boiled dal and vegetables with masher. Add tomato pulp to it. Add imli pulp. Add required water. And cook it for more 15-20 minutes. Serve with dosa or idli
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